Elevate your dining experience with this refined French sauce, crafted with brandy and a sophisticated blend of three peppercorns. Designed for discerning palates, it transforms fillet steak into a restaurant-quality dish whilst complementing pork fillets and crispy potatoes with equal finesse. The pear notes add subtle sweetness that balances the peppercorn's warmth. Ready to serve in moments, this vegetarian and gluten-free sauce delivers authentic French culinary tradition without compromise. Perfect for those who appreciate quality ingredients and effortless elegance at the table.

Ingredients

Water, Onions, Double Cream (Contains Milk), Brandy (8%), Cornflour, Garlic, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate (10%), Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Emulsifier: Soya Lecithin, Pink Peppercorns (0.4%), Green Peppercorns (0.4%), Black Pepper (0.3%), Parsley, Black Peppercorns (0.2%), Salt.

Allergy Information: For allergens, see ingredients in bold.